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    Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

    Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

    Vegan “Snickers” Bar



    • 1 Scoop Caramel Swirl Natural and Lean Plant Protein
    • Dash milk of choice
    • 2 Tablespoons of Peanut Butter
    • Maple Syrup
    • Vegan Cashew Milk Chocolate


    Base Layer:

    Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

    Add paste to a container and press down on layer firmly. Freeze for 5-10 min


    Middle Layer:

    Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

    Pour over the base layer then freeze again for 10 mins.



    Add the Vegan Cashew Milk Chocolate to a glass bowl.

    Place the bowl in hot water to melt the chocolate.

    Cover the bar with melted chocolate and freeze for a final 30 mins.


    Banana Snickers Protein Pancakes

    Banana Snickers Protein Pancakes

    If you are a big fan of protein pancakes and want to play with some new flavour combinations. Whip on your apron and get creative with this combo. Seriously how can you go wrong with banana, snickers & chocolate?. 

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