Vegan “Snickers” Bar
- 1 Scoop Caramel Swirl Natural and Lean Plant Protein
- Dash milk of choice
- 2 Tablespoons of Peanut Butter
- Maple Syrup
- Vegan Cashew Milk Chocolate
Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.
Add paste to a container and press down on layer firmly. Freeze for 5-10 min
Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.
Pour over the base layer then freeze again for 10 mins.
Add the Vegan Cashew Milk Chocolate to a glass bowl.
Place the bowl in hot water to melt the chocolate.
Cover the bar with melted chocolate and freeze for a final 30 mins.