Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

Vegan “Snickers” Bar

Ingredients:

• 1 Scoop Caramel Swirl Natural and Lean Plant Protein
• Dash milk of choice
• 2 Tablespoons of Peanut Butter
• Maple Syrup
• Vegan Cashew Milk Chocolate

Base Layer:

Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

Add paste to a container and press down on layer firmly. Freeze for 5-10 min

Middle Layer:

Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

Pour over the base layer then freeze again for 10 mins.

Coating:

Add the Vegan Cashew Milk Chocolate to a glass bowl.

Place the bowl in hot water to melt the chocolate.

Cover the bar with melted chocolate and freeze for a final 30 mins.

Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

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Category

Snacks

A delicious Vegan Protein take on the classic!

Author:

White Wolf Nutrition

Ingredients

• 1 scoop Caramel Swirl Natural & Lean Plant Protein
  

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• Dash Milk of choice
  

• 2 tbsp of Peanut Butter
  

• Maple Syrup
  

• Vegan Cashew Milk Chocolate
  

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Directions

Base Layer

1. Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

   
   

2. Add paste to a container and press down on layer firmly. Freeze for 5-10 min

   
   

Middle Layer

1. Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

   
   

2. Pour over the base layer then freeze again for 10 mins.

   
   

Coating

1. Add the Vegan Cashew Milk Chocolate to a glass bowl.
   

2. Place the bowl in hot water to melt the chocolate.
   

3. Cover the bar with melted chocolate and freeze for a final 30 mins.