Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

Vegan “Snickers” Bar



  • 1 Scoop Caramel Swirl Natural and Lean Plant Protein
  • Dash milk of choice
  • 2 Tablespoons of Peanut Butter
  • Maple Syrup
  • Vegan Cashew Milk Chocolate


Base Layer:

Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

Add paste to a container and press down on layer firmly. Freeze for 5-10 min


Middle Layer:

Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

Pour over the base layer then freeze again for 10 mins.



Add the Vegan Cashew Milk Chocolate to a glass bowl.

Place the bowl in hot water to melt the chocolate.

Cover the bar with melted chocolate and freeze for a final 30 mins.