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    Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

    Vegan "Snickers" Bar - Choc Caramel Peanut Butter Bar

    Vegan “Snickers” Bar



    • 1 Scoop Caramel Swirl Natural and Lean Plant Protein
    • Dash milk of choice
    • 2 Tablespoons of Peanut Butter
    • Maple Syrup
    • Vegan Cashew Milk Chocolate


    Base Layer:

    Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

    Add paste to a container and press down on layer firmly. Freeze for 5-10 min


    Middle Layer:

    Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

    Pour over the base layer then freeze again for 10 mins.



    Add the Vegan Cashew Milk Chocolate to a glass bowl.

    Place the bowl in hot water to melt the chocolate.

    Cover the bar with melted chocolate and freeze for a final 30 mins.


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