Salted caramel muesli bars

A Vegan Protein Muesli Bar To Fill You Up Between Meal

Visit a supermarket and you will see shelves of muesli bars packed with refined sugar and fat. At last, here’s a chance to control what actually goes into your muesli bars. This home-made variety is high in salted caramel vegan protein, has no added sugar and is soy and egg free. These vegan protein muesli bars are made with cholesterol-lowering oats and high-fibre shredded coconut. With only four ingredients and a 45 minute preparation time, you could easily make several batches of these to eat throughout your week. The salted caramel vegan protein is delicious and habit-forming. You may never have to buy muesli bars from the supermarket again.

 

Perfect for: Snack

Preparation Time: 45 minutes or less

INGREDIENTS

1 1/2 cup of oats
3/4 cup shredded coconut
1/2 cup almonds, chopped
2 tsp chia seeds
1 cup dates, chopped
1 scoop White Wolf Salted Caramel vegan protein powder
1/2 cup coconut oil, melted

NOTE: you may need to add some water if the mixture isn't sticking together.

 

 

 


METHOD

  1. Preheat the oven to 180 degrees Celsius.
  2. Combine all the dry ingredients in a bowl.
  3. Add the coconut oil and mix together.
  4. Place into a lined baking tray and press down.
  5. Bake for 45 minutes.
  6. Cut into smaller pieces and enjoy.

BUY Our Salted Caramel Vegan protein blend

 

RECIPE BY FUNCTIONAL FOODIES

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