Vanilla Blueberry Muffins

Perfect for: Snack / afternoon tea / lunchbox treat!

Ingredients

• 2 cups self-raising flour 
• 1/2 cup maple syrup 
• 1/4 cup granulated sweetener
• 1 egg beaten
• 1 cup coconut or almond milk
• 1 cup freeze dried blueberries
• 1.5 scoops of White Wolf Nutrition Vanilla Vegan Protein
• 1tsp vanilla essence 

Directions

• Pre-heat over to 190 degrees. 
• Mix all ingredients together in a bowl and place into oil sprayed or lined muffin tin.
• Bake for 25/30min or until golden brown and skewer comes out clean.

Made by Brooke Cordudy