I was honestly very skeptical of this flavour combo when I first decided to try it, but honestly, it turned out to be one of my new favourites. Now that spring is about to hit Australia I figured it was time I started sharing some fresh summery smoothie bowl recipes, I hope you enjoy!
150g frozen banana
100g frozen raspberries
100-200g almond milk (the less liquid, the thicker the smoothie)
Blend together until smooth
Top with granola, fruits, coconut yoghurt and any other goodies you have on hand!
Recipe loving provided by @mealsbymiri