Maple bacon protein pancakes

INGREDIENTS

 

2 x cups grated cooked and moisture drained cauliflower 
1/3 x cups Ground golden flax
2 x eggs
2 x tsp granulated sweetener of choice
(Or mash a banana if you prefer I was just keeping calories down)
1.5 scoops vegan vanilla protein 

METHOD

1. Mix all base ingredients together and set aside for 10-15min.

2. Crisp up four pieces of bacon 

3. Stack pancakes with bacon and top with sugarfree maple syrup.

80cal per pancake with syrup (not including bacon)

Make by Brooke Cordudy

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