Fudge Brownies

INGREDIENTS

• 2 cups sweet potato, cooked and mashed
• 2 tbs maple syrup
• 1/2 cup cacao
• 1 cup nut butter (peanut butter, almond butter)
• 1 scoop WW chocolate protein powder
• 1/3 cup coconut oil

METHOD

1. Preheat the oven to 170 degrees Celsius.
2. Combine all of the ingredients in a blender and combine until smooth.
3. Pour into a baking tin and cook for 25 to 30 minutes.

BUY Chocolate Vegan protein blend

Made by Functional Foodies