The perfect little chia pudding - beautiful as a breakfast, sweet as a snack and beautiful as a dessert.
Perfect for: Breakfast / Snack / Dessert
- 3/4 cup unsweetened almond milk
- 2 tbsp (24 g) chia seeds
- 1 x 30g scoop of White Wolf Vegan Chocolate Protein Blend
- 2 tbsp cocoa powder
- 1 tablespoon of sweetener of choice
- Add almond milk to the blender, then add the chia seeds and blend for about 30 seconds.
- Add top of the choc pea protein powder, cocoa powder and sweetener
- Blend until smooth and creamy, adding a bit of extra milk if needed.
- Place the mixture into a bowl and place in the fridge for an hour.
- Top with your fav shavings of nuts, chocolate or berries and serve!