A Vegan Protein Muesli Bar To Fill You Up Between Meal
Visit a supermarket and you will see shelves of muesli bars packed with refined sugar and fat. At last, here’s a chance to control what actually goes into your muesli bars. This home-made variety is high in salted caramel vegan protein, has no added sugar and is soy and egg free. These vegan protein muesli bars are made with cholesterol-lowering oats and high-fibre shredded coconut. With only four ingredients and a 45 minute preparation time, you could easily make several batches of these to eat throughout your week. The salted caramel vegan protein is delicious and habit-forming. You may never have to buy muesli bars from the supermarket again.
Perfect for: Snack
Preparation Time: 45 minutes or less
INGREDIENTS1 1/2 cup of oats
NOTE: you may need to add some water if the mixture isn't sticking together.
- Preheat the oven to 180 degrees Celsius.
- Combine all the dry ingredients in a bowl.
- Add the coconut oil and mix together.
- Place into a lined baking tray and press down.
- Bake for 45 minutes.
- Cut into smaller pieces and enjoy.
RECIPE BY FUNCTIONAL FOODIES