Protein Fudge Bars

Perfect for: Snack

Preparation Time: 1 hour

Serves: 4 bars

  • 1/2 C (50g) besan/chickpea flour
  • 1 scoop (30g) vanilla vegan protein
  • 2 tbsp (45g) crunchy peanut butter
  • 3 tbsp coconut syrup (sub maple/agave)
  • 2 tbsp coconut oil 
Chocolate topping:
  • 1tsp coconut oil
  • 1 tbsp cacao powder
  • 1 tbsp maple syrup
  1. Put the ingredients for the four bars in a blender on a low speed until the mixture starts to bind (if too crumbly add a bit more oil/PB to bind).
  2. With clean hands work quickly to press the mix together and form four rectangular bars, refrigerate for around 30 minutes. Line your tray/plate with baking paper first!
  3. Make the chocolate topping by melting the remaining tsp of coconut oil and mixing it with the cacao and syrup.
  4. Remove bars from the fridge, drizzling with the chocolate and return to chill for a further 1hr.
  5. Store bars in the fridge until ready to eat!

Recipe by - Stephanie