Greens Gut Health & Immunity

• 100% natural
• Nutrient rich, organic raw whole food blend
• Includes industry leading blend of anti-parasitic essential oils
• No added sugars
• No artificial fillers or preservatives
• Includes prebiotics
• Non-GMO
• Australian owned & Australian made

Our Greens Gut Health + Immunity is often enjoyed in the mornings, served alongside breakfast. It can be enjoyed with water alone, or added to a smoothie or shake. 

1. Add one scoop to 250 mL of water
2. Mix until greens have dissolved
3. Enjoy!

Tip: Try adding honey or lemon for another delicious variation!

Why take daily greens?

Taking a nutrient rich daily greens mix provides beneficial support to your gut microbiome. By providing your body with a daily source of nutrients, fibre, vitamins, superfoods and prebiotics, taking a daily greens supplement may increase your energy levels, increase gut health and immunity, all while decreasing bloating. 

Do greens decrease help with bloating?

Our greens support digestive health by providing a nutrient rich blend, high in fibre. Improved gut health support is linked to a decrease in bloating. With no added sugars, preservatives or added dairy, our greens mix is designed to counteract bloating.

When do you take greens?

Greens are most often taken in the morning to accompany breakfast, but they can also be used for an energy boost throughout the day. You can take the greens alone with water, or mix into your protein shake for added benefits to your pre workout beverage.

This product is not suitable as sole source of nutrition and should be consumed in conjunction with a nutritious diet. This product is not suitable for children under 15 years of age. Consult your healthcare professional before using this product if you are pregnant, lactating or have a serious health condition. 

Store product in a cool, dry place away from direct sunlight. Be sure to close product packaging between uses.

Packaged in Australia from local and imported ingredients.

Allergen notice: Product contains milk products and is manufactured in a facility that also manufactures products containing gluten, soy, eggs, nuts (both tree and peanuts) and seeds